Cookery Class - Step by Step
Chocolate Swiss Roll from True love
When it comes to the classic Swiss Roll and roulades, perfection depends on following instructions meticulously. With that in mind, this is the easiest most delicious cake to make.Learn to cook something else?
Ingredients
4 Eggs190 ml Castor sugar
60 ml Water
5 ml Vanilla essence
190 ml Cake flour
60 ml Cocoa powder
10 ml Baking powder
2 ml Salt
15 ml Cocoa powder
30 ml Icing sugar
250 ml Fresh cream
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Prep time : | 25 | |
Cooking time : | 20 |
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Want to know more? | read our cooks notes |
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Step 1
Preheat oven to 180 degrees C. Line a medium baking tray with ungreased baking paper or well greased waxed paper, allowing the paper to extend over the edges. Seperate the egg whites until stiff and set aside. |
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