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Cookery Class - Step by Step
Pressed Sushi from YOU
There are no separate courses in Japanese culinary tradition. All the dishes are served together. Sushi can be served as individual portions or on a large serving platter for the entire table so guests can help themselves. Serve six to eight portions of sushi a person.
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Ingredients
Cling film
Smoked salmon
Cooked sushi rice
Soy sauce and wasabi to serve
