Cookery Class - Step by Step
Rogan Josh from Ideas
Rogan josh originated in Kashmir in the north of India. Its name comes from its rich, red colour. There are many versions of the recipe – some are richer and contain ground almonds; others are hotter and contain more red chillies.Learn to cook something else?
Ingredients
30 ml butter800 g lamb cubes, cut from the leg
3 bay leaves
2 cardomom pods, bruised
4 cloves
6 black peppercorns
5 ml cumin seeds
2 sticks cinnamon
CURRY PASTE
1 onion, grated
6 garlic cloves, crushed
10 ml ground coriander
1 ml fennel seeds
15 ml grated fresh ginger
5 ml chilli powder
5 ml parprika
5 ml ground turmeric
5 ml garam masala
TOMATO SAUCE
30 ml butter
1 large onion, chopped
4 cardomom pods, bruised
100 ml tomato puree
250 ml natural yoghurt
salt and pepper to taste
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Prep time : | 25 minutes | |
Cooking time : | 3 hours |
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Want to know more? | read our cooks notes |
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Step 1
Heat half the butter in a large saucepan and fry half the lamb with half the spices until browned. Remove from the pan and repeat with remaining ingredients. Set aside. |
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