Cookery Class - Step by Step
Chocolate mousse gateau from Ideas
Decadent and dreamy, this dessert will definitely satisfy any sweet tooth.
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Ingredients
12 large eggs600 g castor sugar
15 ml vanilla essence
MOUSSE
200 g dark chocolate with , chopped
15 ml instant coffee granules dissolved in 5 ml hot water
30 ml dark rum (optional)
6 large egg yolks
500 ml cream
DECORATION
200 g dark chocolate, melted
100 g fresh cherries (or 1 can drained black cherries)
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Prep time : | 60 | |
Cooking time : | 60 |
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Want to know more? | read our cooks notes |
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Step 1
Place the egg whites,sugar and essence together in a large glass bowl. Whisk with an electric beater for one minute. Place the bowl over a saucepan of simmering water and beat for 15 minutes or until the mixture is thick and forms stiff peaks. Remove from the heat and continue to beat until cool. |
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