Cookery Class - Step by Step


Lamb shanks (Kleftiko)<br>

Lamb shanks (Kleftiko)
from Ideas

Kleftiko is a traditional Greek dish , tightly wrapped in foil and cooked slowly in the oven until the meat is extremely tender.

Learn to cook something else?

Ingredients

 4 lamb shanks
 75 ml olive oil
juice of one lemon
 15 ml lemon zest, grated
 30 ml parsley, chopped
 10 ml dried origanum
 2 sprigs fresh rosemary
 2 ml ground cumin
 8 cloves garlic
 8 tomatoes, peeled and cubed
 300 g feta cheese
 16 black olives
 60 ml dry white whine

Prep time : 20 minutes   Cooking time : 2 - 3 hours

Want to know more? read our cooks notes

Steps 1 2 3 4

  

 
Step 1

Set oven to 150 ?C. Mix the olive oil, lemon juice, zest, herbs and cumin together. Rub all over.



 
Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.
 
 

Want more news?

Subscribe to our weekly foodie newsletter today.
 

copyright Media 24 Ltd. All rights reserved.
terms and conditions | contact FOOD24™ | Advertise on Food24™ | Site Map