Classy, warm atmosphere and the most divine food - their attention to detail is amazing.
Michelle : May 15, 2008
2
This is really an experience. Not the average. We started with a Seafood linguine with fresh scallops after that I knew we were in for a treat for the main dish. I had a Study of Wild Mushrooms (Wild Mushroom soup, Mushroom mousse, Mushrooms in filo, - can you taste it). WOW. We were absolutely speechless. I did not know you could do so much with a mushroom. Its the kind of food you see in magazines. Just perfect. It is hard for me to find the right words to explain the dish. And desert the best ever chocolat fondant. I still have the slip to remind me of the most perfect evening!!!
Marietjie : August 29, 2007
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