Recipe Centre

Chorizo and buffalo mozzarella olive rolls

Ingredients
2 olive rolls, cut in half
15 ml basil pesto
1 chorizo sausage, sliced
rocket to serve
1 round of buffalo mozzarella, sliced
extra-virgin olive oil, to serve
salt and freshly ground black pepper
green olives stuffed with feta, to serve

Method:
Spread cut surfaces of rolls with pesto. Pack with chorizo, rocket and cheese. Drizzle oil over, season and serve with olives.

Recipe From : FAIRLADY

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