Recipe Centre

Tripe in wine and tomato sauce

Ingredients
5 ml salt
15 ml lemon juice
TOMATO SAUCE
60 ml oil
1 onion, finely chopped
1 garlic clove, finely chopped
2 carrots, diced
2 stalks celery, finely chopped
115 g tomato paste
400 g chopped tomatoes
250 ml dry wine
30 ml sugar
2 kg tripe, cleaned, precooked and cubed

Method:
Wash and rise tripe thoroughly. Place in cold water, add salt and lemon juice. Bring to the boil and simmer gently for 2 hours or until tender. SAUCE: Heat oil and add onion and garlic. Sauté until transparent, then add remaining ingredients and simmer for 15 minutes. Drain tripe and add to tomato sauce. Cook for a further 20 minutes Serve hot with samp or maize rice.

Recipe From : True Love

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