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New potato and basil salad

Ingredients
450 g baby or new potatoes
salt and black pepper
250 ml mayonnaise
45 ml basil pesto (or more to taste)
fresh basil leaves to garnish

Method:
1. Scrub, clean and boil potatoes until just tender. While the potatoes are cooking, mix mayonnaise with pesto. 2. Drain potatoes, and make a small cross in each one. Season potatoes with salt, pepper and pesto mayonnaise. Scatter fresh basil leaves over and serve with a braai.

Recipe From : Ideas September 01, 1992

Recipe from Ideas : September 01, 1992 See what Ideas has in store this month. Subscribe now and save!