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Chocolate mallow fudge

Ingredients
300 g castor sugar
120 ml Nestlé Ideal Evaporated Milk
60 g butter
115 g marshmallows, chopped
125 g shelled walnuts, chopped
175 g plain chocolate chips
50 g bittersweet chocolate, chopped

Method:
1. Lightly grease a 20 cm square baking dish. 2. Mix the sugar, evaporated milk and butter together in a 2 litre microwave glass bowl. Cook on HIGH for 7 to 8 minutes, until soft ball stage is reached. 3. Add marshmallows, walnuts, plain chocolate chips and chopped bittersweet chocolate to the mixture. Stir until the marshmallows and chocolate have melted. Spread fudge into prepared baking dish; smooth surface. 4. Allow the fudge to cool completely in dish until firm; cut into 36 pieces. Store cooled fudge in an airtight container.

Recipe From : Ideas August 01, 1992

Recipe from Ideas : August 01, 1992 See what Ideas has in store this month. Subscribe now and save!