Recipe Centre

Coriander pesto

Ingredients
2 handfuls fresh coriander leaves
4 cloves garlic, crushed
15 ml lemon juice
65 ml olive oil
2 ml salt
2 ml freshly ground black pepper

Method:
Blend the coriander leaves and garlic in a food processor. With the machine still running, slowly drizzle in the lemon juice and oil, processing until the coriander is puréed. Transfer the pesto to a bowl and stir in seasoning. Refrigerate covered, until ready to use.

Recipe From : Ideas May 01, 1993

Recipe from Ideas : May 01, 1993 See what Ideas has in store this month. Subscribe now and save!