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Grilled pepper pesto

Ingredients
3 large red sweet peppers, grilled and skinned
2 cloves garlic, peeled
150 g sun-dried tomatoes
250 ml feta cheese, broken into chunks
75 g toasted sunflower seeds
250 ml olive oil
salt and milled pepper

Method:
Place all ingredients, except oil and seasoning, in the bowl of a food processor or blender. Blend for 10 seconds, then add oil in a steady stream until mixture is velvety pink. Season to taste and blend again briefly. Store in a clean glass jar. Makes 500 ml.

Recipe From : FAIRLADY October 27, 1999

Recipe from FAIRLADY : October 27, 1999 See what FAIRLADY has in store this month. Subscribe now and save!