Recipe Centre
Exotic spinach and prawn
Cooking time: 15-20 minutes
Ingredients
225 g
frozen prawns, defrosted
300 g
spinach
2
pizza bases (see recipe for basic pizza dough)
25 ml
basil pesto
150 ml
tomato and garlic paste (see recipe)
200 g
mozzarella, grated
Method:
1. Remove prawns from shells and dry with a kitchen towel. Cook spinach, squeeze out excess water and chop coarsely.
2. Spread prepared pizza bases with basil pesto and tomato and garlic paste.
3. Spread spinach evenly over the bases and top with prawns. Sprinkle mozzarella over the top.
4. Bake in a preheated oven at 200 ºC for 15 to 20 minutes. Makes two 32 cm pizzas.
Recipe From : Ideas August 01, 1997
 |
 |
 |
|
Recipe from Ideas
: August 01, 1997
See what Ideas has in store this month. Subscribe now and save! |
