Recipe Centre

Citrus punch

Ingredients
500 ml orange juice
500 ml grapefruit juice
500 ml lemonade, chilled
375 ml dry lemon soda, chilled
fresh orange and lemon slices
ice
18 fresh mint leaves

Method:
Mix the orange and grapefruit juice together and chill. Add the lemonade and dry lemon soda just before serving. Pour the punch into a glass jug and add the orange and lemon slices, ice and mint leaves. Serve in tall glasses and enjoy. Makes about 1,9 litres.

Recipe From : YOU April 12, 2001

Recipe from YOU : April 12, 2001 See what YOU has in store this month. Subscribe now and save!