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Baked liver and cheese

Ingredients
12 ml oil
1 onion, chopped
1 clove garlic, chopped
1 kg sheep's liver, cleaned and tubes removed
200 g Cheddar cheese, grated
50 ml vinegar
parsley, finely chopped
salt
pepper
coriander
2 eggs, slightly beaten
250 ml milk

Method:
Preheat the oven to 180 ºC (350 ºF). Heat the oil in a pan and sauté the onion and garlic until soft. Add the liver and fry until slightly brown. Mash. Add the cheese, vinegar, parsley and seasonings to the liver. Mix well. Turn into a greased ovenproof dish. Combine the eggs and milk and pour over the mixture. Bake for about 30 minutes until golden brown. Serves 6.

Recipe From : YOU May 11, 1989

Recipe from YOU : May 11, 1989 See what YOU has in store this month. Subscribe now and save!

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