Recipe Centre

Morogo, carrot and red pepper stir-fry

Ingredients
45 ml oil
2 onions, sliced
1 large carrot, thinly sliced into strips
1 red pepper, sliced into strips
6 rashers bacon, chopped
1 lemon, grated peel
1 bunch spinach, thinly sliced
salt and cayenne pepper to taste
hard-boiled eggs, quartered (optional)

Method:
Heat oil and sauté onion, carrot, red pepper and bacon until soft. Add lemon rind, spinach and seasoning. Stir-fry to mix. Cover and cook for 15 minutes, stirring occasionally. If desired, garnish with hard-boiled eggs and serve warm with pap.

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