Recipe Centre

Grilled stuffed peppers

Ingredients
4 red, yellow or orange sweet peppers, halved lengthways and seeded
250 g baby tomatoes
410 g artichokes, drained and chopped
250 g feta cheese, drained and cubed
8 anchovy fillets (optional)
12 black olives (optional)
30 ml olive oil
salt and milled black pepper
60 ml pesto

Method:
Preheat oven to 180 ºC. Place pepper halves on a baking sheet. Pile tomatoes, artichokes, feta cheese, anchovy fillets and olives in halves. Drizzle with olive oil and sprinkle salt and pepper over. Bake for 30 minutes, or until peppers are tender. Top each pepper half with a dollop of pesto and serve immediately with crusty bread and a salad.

Recipe From : FAIRLADY

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