Recipe Centre

Hollandaise sauce

Ingredients
4 egg yolks
salt and white pepper
1 ml cayenne pepper
20 ml fresh lemon juice
250 ml clarified butter
15 ml boiling water

Method:
Place egg yolks, seasoning and lemon juice in a food processor. Process until yolks are pale yellow in colour.
With motor running, add clarified butter in a steady stream until well absorbed.
Add boiling water, with motor running.
Makes 250-300 ml

Recipe From : FAIRLADY

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