Recipe Centre

Summertime chicken soup

Ingredients
2 onions, chopped
1 garlic clove, crushed
15 ml olive oil
350 g baby potatoes, halved and peeled (or leave skin on)
200 g small leeks, washed well and sliced thickly
1 litre chicken stock
250 g pasta of your choice
125 g green beans
1 bunch spinach, chopped
salt and milled pepper
400 g cooked chicken, diced
60 ml pesto and Parmesan cheese shavings to serve

Method:
In a large pan, sauté onions and garlic in heated oil until onions are transparent. Add potatoes, leeks and chicken stock. Simmer for 15 minutes, then add pasta, beans, spinach, salt and pepper. Cook until pasta is al dente. Add chicken and heat through. Ladle soup into bowls. Serve with a dollop of pesto and garnish with Parmesan shavings.

Recipe From : FAIRLADY

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