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Black olive pesto

Ingredients
200 g black olives, pitted and chopped
15 ml crushed garlic (or more to taste)
50 ml olive oil
50 g macadamia nuts, chopped

Method:
Place all ingredients in a blender and process until smooth. Refrigerate, covered, until ready to use.

Recipe From : FAIRLADY April 14, 1999

Recipe from FAIRLADY : April 14, 1999 See what FAIRLADY has in store this month. Subscribe now and save!