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Samp and beans (Umngqusho)

Ingredients
500 g dried sugar beans
500 g dried corn kernels (samp)
5 ml salt
water to cover

Method:
Bring water to the boil, add all ingredients and enough water to cover completely (about four litres). Cook until very soft, about three hours.

Recipe From : True Love September 01, 1998

Recipe from True Love : September 01, 1998 See what True Love has in store this month. Subscribe now and save!

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