Recipe Centre

Amasi chicken

Ingredients
1 kg chicken pieces
salt and pepper
20 ml whole breyani spice mixture
5 ml curry powder or masala
500 ml amasi

Method:
Preheat the oven to 180 °C.
Season the chicken with salt and pepper and arrange in a prepared dish.
Sprinkle with the spice mixture and the curry or masala and pour the amasi on top. Mix well.
Cover and bake for about 40 minutes until done.
Remove the cover and bake for another 20 minutes or until brown on top and the liquid has reduced slightly.
Serve with rice and a salad or vegetables.

Recipe From : YOU May 13, 1999

Recipe from YOU : May 13, 1999 See what YOU has in store this month. Subscribe now and save!

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