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Sun-dried tomato pesto

Ingredients
150 g sun-;dried tomatoes in oil, drained
8 garlic cloves, crushed
100 g flaked almonds, roasted
1 lemon, juice
100 ml freshly grated Parmesan cheese
50 ml oil from the sun-;dried tomatoes (you may need more)
salt and freshly ground black pepper

Method:
Place all the ingredients in a food processor and process until smooth. Add more oil if the mixture is too thick. Makes about 375 ml pesto.

Recipe From : YOU January 28, 1999

Recipe from YOU : January 28, 1999 See what YOU has in store this month. Subscribe now and save!