Recipe Centre

Sausage kebabs

Ingredients
1 kg boerewors
4 mealies, cooked
8 courgettes
17 fresh button mushrooms, halved
2 medium onions, quartered
17 cherry tomatoes
salt and freshly ground black pepper
17 kebab skewers, soaked in water
BASTING SAUCE
3 cloves garlic, crushed
65 ml white wine
65 ml lemon juice
65 ml Worcestershire sauce
65 ml chutney
10 ml peri-;peri sauce

Method:
Thread the sausage (cut into 3 cm pieces) onto the kebab skewers lengthwise, alternating with mealies (cut into 2 cm pieces), courgettes (cut into 1 cm pieces), mushroom halves and onion quarters. End with a cherry tomato and season generously. Blend all the ingredients for the basting sauce and cook the kebabs over medium coals, basting frequently, until the sausage is done.

Recipe From : YOU December 10, 1998

Recipe from YOU : December 10, 1998 See what YOU has in store this month. Subscribe now and save!

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