Recipe Centre

Garlic and chilli stuffed green peppers

Preparation time: 30 min

Cooking time: 35 min

Ingredients
250 ml jasmine Thai rice, uncooked
80 ml oil
125 ml finely chopped onion
250 ml sliced fresh button mushrooms
125 ml flaked almonds
2 tomatoes, skinned and chopped
125 ml readymade chilli and garlic sauce
salt and freshly ground pepper
8 large green peppers, halved lengthways and seeded
250 ml grated Cheddar cheese
parsley, to garnish

Method:
Cook the rice according to packet instructions and set aside to cool. Heat the oil in a saucepan and sauté the onions and mushrooms until soft. Add the flaked almonds, tomatoes and the chilli and garlic sauce and heat through. Remove from the heat and stir in the cooked rice. Season to taste. Preheat oven to 200 ºC. Fill each pepper half with the rice mixture, sprinkle with the cheese and place in a greased ovenproof dish. Bake in the oven for 30-35 minutes. Serve hot, garnished with parsley. Serves 6-8.

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