Recipe Centre

Shrimp, kingklip and pasta baked in paper

Preparation time: 20

Cooking time: 15

Ingredients
150 g fettuccine
50 ml olive oil
1 garlic cloves, crushed
one can of chopped tomatoes
hand full of basil
salt and pepper
200 g raw shrimps
100 g x 2 kingklip

Method:
Cook the pasta for 8 min. Make the sauce while the pasta cooks. Heat olive oil in a pan and fry garlic for 30 sec. Add tomato and chicken stock. Let sauce cook open for 10 min add fresh basil. Heat the oven to 200 degrees C. Mix pasta, tomato sauce, fish, and shrimps in mixing bowl. Take two pieces of baking paper, big enough two make two packets. Place on a baking tray, halve the fish and place in middle of paper. Close paper and place in oven for 15 min.

Recipe From : Sarie December 12, 2007

Recipe from Sarie : December 12, 2007 See what Sarie has in store this month. Subscribe now and save!

Sponsor's message
	Click here to add a sprinkling of balance to your life.