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Grilled calamri steaks

Preparation time: 10

Cooking time: 6

Ingredients
200 g calamari steaks
1 chilli finely cut
15 ml olive oil
1 juice of a lemon
salt and freshly ground black pepper

Method:
Cut carefully diagonally across the calamari steaks. Do not cut straight through. Heat oil and butter in a pan. Fry chilli for 30 sec and then the steaks for 2min on both sides. Add salt and pepper to taste and lemon juice.

Recipe From : Sarie January 12, 2008

Recipe from Sarie : January 12, 2008 See what Sarie has in store this month. Subscribe now and save!

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