Recipe Centre

Mussels cream soup

Preparation time: 10

Cooking time: 5

Ingredients
300 g mussels
20 g butter
one onion
Garlic Cloves (crushed)
200 ml white wine
thyme
fennel
150 ml cream
salt and pepper

Method:
Melt butter in pot. Fry onions and garlic till soft and see through. Add wine to laurel leaf and thyme and bring to boil. Add mussels, cover and cook for 3 min. Remove mussels and keep warm. Bring fluids to a boil and cook for 2 min. Add salt and pepper to taste. Place mussels in bowl and cover with sauce.

Recipe From : Sarie January 12, 2008

Recipe from Sarie : January 12, 2008 See what Sarie has in store this month. Subscribe now and save!

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