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Lamb kebabs with yoghurt

Preparation time: 50

Cooking time: 20

Ingredients
1 de-boned leg of lamb cut up in 2cm squares
500 ml Bulgarian yoghurt
handful of fresh basil broken into large pieces
juice of 1 lemon
3 garlic cloves, finely chopped
salt and freshly ground pepper

Method:
Place the lamb in a large dish. Mix the remaining ingredients, except for the salt and pepper. Pour the marinade over the meat and mix well. Cover the dish with clingwrap and allow to marinade (preferably overnight) in the fridge. Once the meat is well marinaded, slide onto kebab sticks. Place the kebabs on the coles when ready, not to hot. Constantly turn the kebabs and continously apply the marinade.

Recipe From : Sarie October 01, 2007

Recipe from Sarie : October 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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