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Roasted pumpkin and chicken salad

Preparation time: 20

Cooking time: 40

Ingredients
One cooked chicken
2 packets of cubed pumpkin
olive oil
4 red onion cut into quarters
8 big garlic cloves
2 big chillies
3 wheels of feta
3 hands full of fresh basil
Salad dressing
100 ml olive oil
30 ml white balsamic vinegar
15 ml whole mustard seeds
1 cloves garlic, crushed
salt and pepper

Method:
Cover the pumpkin pieces, onions, garlic, chilli with olive oil. Roast in oven for 40 min at 200 degrees C. Let it cool down. Break chicken into pieces and remove the skin. Make the salad dressing by adding all ingredients and mix with chicken. Break feta cheese into big pieces and arrange on a serving plate. Break fresh basil over it and add salt and pepper to taste.

Recipe From : Sarie September 12, 2007

Recipe from Sarie : September 12, 2007 See what Sarie has in store this month. Subscribe now and save!

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