Recipe Centre

Coq au vin

Preparation time: 20

Cooking time: 45

Ingredients
One cooked chicken
olive oil
250 g bacon cut into slithers
10 shallots
2 garlic cloves
500 ml red wine
250 g mushrooms
one laurel

Method:
Cut chicken into portions. Heat the olive oil and butter in oven tray. Fry bacon and shallots till brown. Add garlic and fry for 3 min. Place chicken and the rest of ingredients in tray and flavour with salt and pepper. Slow cook in oven at 180 degrees C for 45 min.

Recipe From : Sarie September 01, 2007

Recipe from Sarie : September 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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