Recipe Centre

Asparagus, ricotta and avo side

Preparation time: 5

Cooking time: 10

Ingredients
400 g fresh asparagus
2 avocadoes
150 g ricotta
6 tsp pesto

Method:
Boil water in a pot, place asparagus in boiling water and take off the heat. Let it stand for 5 min, drain and let it cool. Cut avocado in pieces, arrange asparagus on plate and place avo on top. Garnish with ricotta cheese, and a tablespoon of pesto. Flavour with salt and pepper.

Recipe From : Sarie January 01, 2007

Recipe from Sarie : January 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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