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Artichokes with garlic butter

Preparation time: 30

Cooking time: 10

Ingredients
4 fresh artichokes
250 ml melted butter
lemon juice (half of a lemon)
4 garlic cloves

Method:
Cut off artichoke stalks, cut the top half even. Remove hard leaves on outside of artichoke. Bring large pot of water to boiling point, add a pinch of salt and place artichokes in pot. Test to see test pen if artichokes are soft. Melt butter, add lemon juice and garlic. Serve mixture with artichoke.

Recipe From : Sarie January 01, 2007

Recipe from Sarie : January 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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