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French toast with an English twist

Preparation time: 5

Cooking time: 10

Ingredients
8 English muffins
4 eggs
salt and black pepper
4 tbsp butter
250 g bacon
honey

Method:
Buy English muffin and cut in half. Mix egg and milk and flavour with salt and black pepper. Melt butter in a pan, dip muffins in egg mixture and place in pan. Toast muffins on both sides till nice and toasted. Frill bacon in oven till crispy. Then stack muffins, place bacon on top and drench with honey.

Recipe From : Sarie January 01, 2007

Recipe from Sarie : January 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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