Recipe Centre

Baked sago pudding

Ingredients
140 g sago
1 whole cinnamon stick
750 ml milk
220 g sugar
2 egg yolks (beaten)
50 ml apple jam
6 egg whites
25 ml butter

Method:

Rinse off the sago.

Add the cinnamon stick and sago to the milk and heat slowly.

Cook over a low heat so that the sago becomes transparent.

Add 100 g of sugar,salt and butter in.
Mix well.

Remove the cinnamon stick.

Add the beaten egg yolks in

Scoop the mixture into a oven dish and pour the apple jam over.

Beat the egg whites stiff and add the 120 g of sugar spoon by spoon.

Scoop the meringue on top of the sago mixture and bake for 20 to 25 minutes at 180 degrees c.

Recipe From : Sarie April 01, 2007

Recipe from Sarie : April 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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