Recipe Centre

Lemon meringue tartlets

Ingredients
100 g tennis biscuits
3 tbsp butter
1 tin condensed milk
100 ml lemon juice
2 egg yolks
6 egg whites
90 ml castor sugar

Method:

Beat the condensed milk,lemon juice and egg yolks together well.

Transfer the mixture into tartlets

Place the tarlets on a baking tray and bake for 15 minutes at 160 degrees c.

Add in the egg whites and fold in the castor sugar spoon by spoon (until stiff).

Take the tarts out of the oven and spoon the meringue on top.

Decrease the temprature to 120 degrees c and bake for another 20 minutes

Recipe From : Sarie March 01, 2007

Recipe from Sarie : March 01, 2007 See what Sarie has in store this month. Subscribe now and save!

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