Recipe Centre

Cheese sauce

Ingredients
35 ml butter
35 ml cake flour
250 ml milk
5 ml French mustard
125 ml Cheddar cheese, grated
60 ml freshly grated Parmesan or mild blue cheese
salt and pepper to taste

Method:
Heat the butter in a saucepan. Once melted, stir in the cake flour and stir over the heat for 30 seconds, then gradually whisk in the milk.
Continue to stir over a gentle heat until sauce thickens. Stir in the mustard and cheeses and add salt and pepper to taste.
Serve on fish, burgers, vegetables, chicken and on pasta.

Recipe From : Ideas May 01, 2004

Recipe from Ideas : May 01, 2004 See what Ideas has in store this month. Subscribe now and save!