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Mediterranean beef rolls

Preparation time: 20 minutes

Cooking time: 15 minutes

Ingredients
4 beef schnitzels
2 cloves garlic, crushed
45 ml sun-dried tomato pesto
100 g feta cheese, crumbled
1 large egg, beaten
flour, for dusting
100 g dried breadcrumbs
oil, for frying

Method:
Top each beef schnitzel with some cheese, garlic and pesto.
Roll up and secure with a toothpick.
Dip each roll into the egg, then into the flour and then the breadcrumbs.
Heat a thin layer of oil in a large frying pan and cook rolls for 10 to 15 minutes, until golden brown and cooked through.
Serve with a baked potato and salad.

Variation
Cut the beef schnitzels into thin strips and toss in sun-dried tomato pesto and garlic.
Fry until browned and serve with rice.

Recipe From : Ideas March 01, 2004

Recipe from Ideas : March 01, 2004 See what Ideas has in store this month. Subscribe now and save!