Recipe Centre

Makhowa (mushroom) Dumplings

Ingredients
500 ml flour
10 g instant dry yeast
85 ml water
5 ml salt
3 ml sugar
100 g button mushrooms

Method:
Mix all ingredients together,except mushrooms.
Knead dough until pliable.
Cover with plastic and leave to rise until doubled in size.
Knock dough down, add mushrooms and knead again.
Place in a greased heatproof bowl and steam until cooked through (about one hour).
Serve with a Makhowa dip: blend together finely chopped mushrooms with a grated onion,crushed garlic,mustard,mashed avocado and fresh cream; season with salt and freshly ground black pepper.

Recipe From : True Love March 01, 2004

Recipe from True Love : March 01, 2004 See what True Love has in store this month. Subscribe now and save!

Sponsor's message
	Click here to add a sprinkling of balance to your life.