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Thai pesto

Preparation time: 10

Ingredients
500 ml basil
500 ml coriander, including stalks
10 ml fresh garlic
5 ml fresh ginger
3 red chillies
65 ml pine nuts
65 ml grated Parmesan cheese
65 ml olive oil

Method:
Place all the ingredients, except the olive oil, in a food processor.
With the food processor running, add the olive oil in a thin, steady stream until you have a rich, smooth pesto sauce.
Serve on fresh bread.

Recipe From : Ideas February 01, 2003

Recipe from Ideas : February 01, 2003 See what Ideas has in store this month. Subscribe now and save!