Recipe Centre

Little muesli trifles

Ingredients
250 ml muesli
125 ml cream
125 ml milk
4 plums, quartered
30 ml sugar
30 ml pine nuts
30 ml sunflower seeds
30 ml hazelnuts
60 ml honey

Method:
Soak the muesli, cream and milk together. Place the plums on a baking tray, sprinkle with sugar and grill until the juices ooze. Mix all the nuts and honey together into a saucepan, and cook until the honey bubbles. Leave to cool. Layer the muesli and plums in little glasses. Top with honeyed nuts.

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