Recipe Centre

Pickled cherries

Ingredients
1 kg ripe, firm cherries
clean, dry preserving jars, or plastic-lidded jam jars
1 litre white wine vinegar
600 g granulated sugar
6 cloves, crushed
4 juniper berries, crushed
2 lemons, rind
1 piece stick of cinnamon

Method:
Rinse and dry the cherries, discarding any damaged fruit.
Cut the stalks down to about 1 cm and pack the fruit tightly into the jars.
Bring the remaining ingredients to the boil in a stainless steel or enamel pan, then simmer for 10 minutes.
Remove the cinnamon stick and pour the liquid over the cherries until they are well covered.
Store in a cool dark, dry cupboard.

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