Recipe Centre

Chocolate truffle cakes

Ingredients
150 g dark chocolate, chopped
75 g butter
3 large eggs
5 ml vanilla essence
30 ml castor sugar
GLAZE
100 g dark chocolate, chopped
85 ml cream
45 g butter
8 walnuts, chopped

Method:
Line the bases of 4 x 250 ml non-stick containers or large muffin tins with non-stick baking paper. Put the chocolate and butter in a saucepan and stir over a low heat until melted and smooth. Allow to cool a little. Place the eggs, vanilla essence and castor sugar in a bowl and beat until thick and straw coloured. Stir through the chocolate mixture. Spoon the mixture into prepared tins and bake in a preheated 170 ºC oven until just set. Cool in the tins and refrigerate for 2 hours. To make the glaze, heat the chocolate, cream and butter in a saucepan over a low heat and mix until smooth. Chill until firm. Turn the cakes out onto serving plates and spread with the glaze. Sprinkle with walnuts.

Recipe From : Ideas

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