Recipe Centre

Chocolate ginger litchis

Ingredients
565 g canned or fresh litchis
50 g preserved ginger, cut into chunks, or maraschino cherries
200 g dark chocolate and almond slivers to decorate

Method:
Grease and line a baking tray. Drain the litchis well and fill each with a small pieces of ginger or a maraschino cherry. Melt the chocolate and dip in the litchis one at a time. Lift carefully with two forks to drain excess chocolate. Place on the prepared baking tray and decorate with an almond sliver. Chill to set.

Recipe From : Ideas

Recipe from Ideas See what Ideas has in store this month. Subscribe now and save!