Recipe Centre

Vegetable chips

Ingredients
1 large beetroot
1 large sweet potato
1 aubergine
1 courgette
1 small butternut
oil for frying

Method:
Peel the vegetables and slice them into very thin strips. Heat the oil and add the vegetables a few at a time. Cook until golden and drain the chips on paper towel. Sprinkle with salt to taste and serve immediately.

Recipe From : Ideas

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