Recipe Centre

Warm beef salad with berry sauce

Ingredients
1 beef fillet
salt
30 ml Dijon mustard
10 ml soy sauce
10 ml olive oil
45 ml balsamic vinegar
freshly ground black pepper to taste
extra olive oil
mixed salad greens
SAUCE
410 g mixed berries
190 ml red wine vinegar
30 ml honey
30 ml brown sugar

Method:
Season the fillet with salt and rub in gently. Mix the mustard, soy sauce and olive oil and brush the fillet with the mixture. Leave for 30 minutes. Sprinkle the meat with the balsamic vinegar, rubbing it in slightly, and leave for another 15 minutes. Meanwhile prepare the sauce: simmer all the sauce ingredients for 5 minutes and leave to cool. Pat the fillet dry with paper towels. Sprinkle the meat with black pepper. Heat a little olive oil in a pan until very hot and cook the fillet until done and golden brown on the outside but still slightly pink inside – 15 to 20 minutes, depending on the thickness of the fillet. Wrap the meat in aluminium foil and leave to rest for 15 minutes. Slice into paper thin slices. Spoon a little of the berry sauce on each plate and arrange slices of the fillet in the centre of the plate. Top with mixed salad greens and drizzle with more olive oil.

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