Recipe Centre

Pizza with shrimps and artichokes

Ingredients
1 large readymade pizza base
30 ml tomato purée (optional)
250 g frozen shrimps
410 g artichokes, drained
30 ml capers, drained
fresh basil

Method:
Preheat the oven to 220 ºC. Spread the pizza base with the tomato purée (if using) and arrange the shrimps, artichoke hearts, capers and basil on top. Bake for 20 minutes or until the base is crisp and baked through.

Recipe From : YOU

Recipe from YOU See what YOU has in store this month. Subscribe now and save!