Recipe Centre

Baked hot chocolate with ice cream

Ingredients
1 packet ready-prepared chocolate cake mixture
2 large bars Toblerone chocolate, melted
8 scoops good quality chocolate ice cream

Method:
Preheat the oven to 180 ºC. Prepare the cake mixture as directed on the packet. Spoon the mixture into 8 greased ramekins. Bake for 15 minutes or until cooked. Serve hot and top with a ball of ice cream and drizzle with loads of chocolate sauce.

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