Recipe Centre

Muesli crumpets with fruit

Ingredients
240 g cake flour
50 ml sugar
15 ml baking powder
pinch salt
2 eggs
375 ml milk
50 g butter or hard margarine
100 g toasted muesli (approximate amount)
butter for frying
TO SERVE
plain yoghurt or whipped cream
fresh fruit
honey or syrup

Method:
Combine the flour, sugar, baking powder and salt in a bowl. Make a well in the centre. Beat together the eggs and milk, and add to the dry ingredients. Mix with a whisk to a smooth batter – don't overmix. Melt the butter or margarine in a small saucepan or jug in the microwave on medium. It shouldn't be too hot. Mix into the batter, and set aside for at least 5 minutes. Heat a little butter in a frying pan or griddle pan until moderately hot. Drop in 30-50 ml spoonfuls of the batter, placing well apart to allow for spreading. Place a spoonful of muesli in the centre of each crumpet. When golden brown and bubbles appear on the surface and start to break, turn over with a spatula. Cook until golden brown on the other side. Place the crumpets onto a wire rack and cover with a cloth to prevent them from drying out while you prepare the next batches. To serve, stack 2 or 3 crumpets on each plate. Stack with fruit and yoghurt or cream, and drizzle with honey or syrup.

Recipe From : True Love

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