Recipe Centre
Quick Christmas pudding with brandy sauce
Ingredients
250 g
fruit mincemeat
60 ml
sugar
1 ml
salt
2 ml
bicarbonate of soda
60 ml
dry breadcrumbs
125 ml
grated carrots
1
egg, beaten
125 ml
cake flour
BRANDY SAUCE
190 ml
sugar
125 ml
butter
4
egg yolks
250 ml
cream, whipped
45 ml
brandy
Method:
Mix all ingredients well, adding a little milk if mixture is too dry.
Turn into a greased pudding basin or 6 individual moulds. Cover with greased foil and secure with a string.
Steam for 3 hours in a tightly covered saucepan of boiling water that comes halfway up the sides of the pudding basin.
If using individual moulds, cook in a shallow saucepan of water coming halfway up the sides and reduce cooking time to 1 1/2 hours.
BRANDY SAUCE:
Cream sugar and butter. Add egg yolks and cream and beat well.
Mixture may curdle, but will become smooth when cooked.
Place in top of double boiler and cook over boiling water, stirring constantly until thickened. Do not boil.
Stir in brandy and serve hot or cold.
Recipe From : True Love
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Recipe from True Love
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